VietNam

The production capacity of candy equipment and candy production lines plays an important role in the development of manufacturers, but in the market, it can play a considerable role in the development of manufacturers' production capacity, which shows that production capacity plays an important role in the development of manufacturers. It can play a great role in the development of manufacturers. Provide market development opportunities for manufacturers to further consolidate in the market, and then how to improve the production capacity of candy production lines.

In terms of production methods, the candy production line needs to increase the production capacity, and the entire production method needs to be improved to change. The traditional method is not sustainable. For example, the slow-paced production and processing method will be eliminated, and it will be replaced by the continuous production method. On the basis of the original , can increase production capacity and obtain more market value, a although change is a difficult period. However, a steady upward process can pay dividends for manufacturers, which requires perseverance.

Composition: sugar wheel, sugar stick, sugar scraper, sugar bucket, sugar scraper, sugar bucket, rotating head, sugar cutting wheel. Stamping is the method of forming hard candies. In the early days, the popcorn candy machine was formed by intermittent single punching, which could only process one candy at a time, and the production efficiency was very low. At present, the continuous rotary hot stamping machine is widely used, which can hot stamp more candies at the same time, which greatly improves the production efficiency.

Working principle: After cooling and leveling, the candy bar enters the forming machine, and under the action of friction, the candy bar is sent to the wheel head. It is rolled into the outer edge of the forming groove. After the sugar wheel is squeezed, the sugar bars are squeezed into the forming groove and broken. At the same time, the candy bar moves forward under the push of the cam, pushes the candy bar into the forming hole, enters the sugar hopper with a spatula, and falls to vibrate. In the sieve, after the candies have cooled, they are ready to be packaged.

Dust removal, long-term use of candy machinery will leave a lot of dust. If the equipment is covered with dust and continues to work, it will not only affect the candy food, but also have great problems in the heat dissipation of the motor. Dust blocks the heat dissipation holes, so that the motor can continue to complete processing at high temperature, which seriously affects the service life of the motor. Maintenance of equipment is critical. All dust should be cleaned so that even continuous processing will not affect the operating temperature of the motor.

Part lubrication, internal parts and accessories of candy machinery play an important role in the performance of the whole machine, but in the continuous processing process, the worn parts wear more seriously and need to be lubricated, which can not only reduce the wear degree of the parts, but also play a role in protection and prolong the service life of the equipment.